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Coffee by Kee is the culmination of curiosity, respect and admiration, and enjoyment of coffee during late night Navy watches and all night study research/writing sessions. As we enjoyed coffee from different regions, our love for specialty coffee was born. We enjoy roasting coffee beans to bring out the best each bean has to offer and then sharing it with our customers.
The Araku Valley is an ancient and biodiverse area that is a popular tourist destination. Coffee was introduced to the region in the early 1900s but it didn’t catch on until the 50s and 60s. One of the benefits of the shift toward coffee cultivation by the tribal people is that it ended their Podu – or slash and burn – cultivation practices which has allowed the jungles to regrow and thrive again. The tribal people have lived in deep poverty despite improvements from coffee and other farming successes. It is an immensely beautiful and culturally rich part of the world.
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